John decided to make Matthew a GFCF pizza last night. We found the mix at Whole Foods (365 brand) and used Prego sauce and vegan alternative/casein-free mozzarella block "cheese" which melted very nicely. The hardest part was the sticky dough...you could never roll it and toss it in the air! But it came out really good and Matthew was in heaven so it was worth John having his fingers glued together with dough and me using a spatula to separate them! :)
Thursday, January 3, 2008
The Pizza Man
John decided to make Matthew a GFCF pizza last night. We found the mix at Whole Foods (365 brand) and used Prego sauce and vegan alternative/casein-free mozzarella block "cheese" which melted very nicely. The hardest part was the sticky dough...you could never roll it and toss it in the air! But it came out really good and Matthew was in heaven so it was worth John having his fingers glued together with dough and me using a spatula to separate them! :)
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